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Rybki Nove Restaurant

Rybki Nove Restaurant, is located on two floors of the newer part of the Stary Hotel. Large, roomy space creates as much arrangement potential, enriched with the possibility to direct connect with the conference room. This place is not only for a cameral business meeting, but also for big conferences, banquets or weddings. Menu changes according to seasons. Spring and summer is the time for fresh vegetables, asparagus and artichokes while in autumn and winter, game, mushrooms and forest fruits dominate the menu.

It is possible to reserve the restaurant for private events: birthdays, family functions, weddings, conferences and business events. Please contact for more information: trzy-rybki@hotel.com.pl
Pięciogwiazdkowy Hotel Warszawa - restauracja copernicus
Pięciogwiazdkowy Hotel Warszawa - restauracja copernicus
Weddings
The Rybki Nove restaurant will prepare a special wedding menu. In a traditional way, a glass of champagne will welcome the newlyweds. The head chef will offer fabulous dishes together with a special selection of wine chosen by the sommelier. The nightlong reception will be accompanied by a buffet full of hot and cold dishes, unconventional snacks and wonderful desserts.
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Chef de Cuisine - Krzysztof Żurek
Born in Krakow. A trained and passionate chef. He belongs to the generation that changed the way of thinking of polish gastronomy. He began the adventure with modern cuisine in Restaurant Pod Różą where he had the opportunity to work with Alfredo Chiocchetti – his guide and master. He acquired his knowledge in many renowned restaurants in the entire country among others at Restaurant Concept in Warsaw, Monopol Katowice, Concept 13 in Warsaw’s VITKAC and Monopol Wrocław. He also trained outside of Poland alongside the best chefs in the world, in Pichler Bolsano, Al Bersagliere Mantua and Onice Florence. All highly recommended by the Michelin guide. He appreciates the diversity and quality of Italian produce, he likes to provoke by bold combinations of flavors which he continously discovers.
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Menu

Cuisine: Polish modern.
Menu changes according to seasons. Spring and summer is the time for fresh vegetables, asparagus and artichokes while in autumn and winter, game, mushrooms and forest fruits dominate the menu.

Opening Hours

It is possible to reserve the restaurant for private events.

Krzysztof Żurek

He belongs to the generation that changed the way of thinking of polish gastronomy.
discover more




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