BEST PRICES. BEST OFFER.

Hotel

From date

To date

Adults

Children 0-3

Children 4-12

Partner Name

Book Online

Łódź

Restaurants: Malinowa

Discover more

Warsaw

Restaurants: Warszawska, Szóstka, Concept 13

Discover more

Wrocław

Restaurants: Acquario, Monopol

Discover more

Kraków

Restaurants: Copernicus, 3 Rybki, Rybki Nove, Pod Różą, Szef Room, LConcept

Discover more

Katowice

Restaurants: Monopol

Discover more

Search best places

Pięciogwiazdkowy Hotel Warszawa - restauracja copernicus

Malinowa

Located on level 0, the Malinowa Restaurant has the famous two elegant halls of the Grand Hotel. The First Malinowa Hall, a richly decorated ballroom with a balcony for approx. 150 people. Next to it is the intimate Złota Hall, which can accommodate about 50 people. The interiors of the beautiful restaurant rooms "Malinowa" and "Złota" hosted, among others: Henryk Sienkiewicz, Helena Modrzejewska, Jan Kiepura, Stefan Jaracz, Kornel Makuszyński, Władysław Broniewski, Zofia Nałkowska, Jan Brzechwa and Krzysztof Penderecki.

Łódź, Piotrkowska 72

Discover more

Warszawska

Located just down stairs from the hotel lobby, is a comfortable and welcoming space to relax or meet with friends and clients. A large glass kitchen, as well as an open space limited only by historic foundations, are some of the many characteristics that will make you feel special here.

Warszawa, Powstańców Warszawy 9

Discover more

Szóstka

A place for those seeking new culinary experiences. A large open kitchen, in which dishes are prepared in front of the guests, will certainly strengthen sensory experience, while a large terrace located along Świętokrzyska Street will allow you to admire the panorama of Warsaw.

Warszawa, Powstańców Warszawy 9

Discover more

Concept 13

Its large, glassed interior looks out on a beautiful panorama of the capital which can also be enjoyed from the summer terrace. The uniqueness of our cuisine is based on experience and innovation in food creation as well as on the dedication deriving of the culinary passion of our Chefs.

Warszawa, Bracka 9

Discover more

Acquario

Elegant interior, modern open kitchen, minimalist menu. Here is a brief description of the Acquario Restaurant, located on the sixth floor of the Monopol Hotel. The glazed walls reveal the extraordinary panorama of Wroclaw’s historic city, and the spacious terrace adjacent to the restaurant completes the appeal of the place.

Wrocław, Heleny Modrzejewskiej 2

Discover more

Monopol Wrocław

Restaurant Monopol offers Polish cuisine in an innovative approach and unusual arrangements. Changing with the seasons served a la carte, refers to old, tried and tested recipes, giving them both traditional and contemporary character. The nobility of the interior and the variety of flavours offered in the restaurant will make the moments special and remain in memory for long time.

Wrocław, Heleny Modrzejewskiej 2

Discover more

Copernicus

Our renaissance inspired restaurant is based on polish royal cuisine. Copernicus stands for traditional recipes interpreted in an innovative manner by our talented Chef – Krzysztof Waś. In our menu you will find mushrooms, quails, crayfish, asparagus and other precious products. Among the guests of the Copernicus were world leaders, artists and actors. We are honored to name George W. Bush – the president of the United States and Prince Charles of Wales as our guests.

Kraków, Kanonicza 16

Discover more

3 Rybki

An elegant restaurant located in the open space on the ground floor of Hotel Stary. The exceptional interior of the renaissance rooms, unique ribbed vaults and subtle ornamentation of the Gothic windows contrasts beautifully with the modern dining rooms. All the above are served in a subtle and modern arrangement.

Kraków, Szczepańska 5

Discover more

Rybki Nove

Rybki Nove Restaurant, is located on two floors of the newer part of the Stary Hotel. Large, roomy space creates as much arrangement potential, enriched with the possibility to direct connect with the conference room. This place is not only for a cameral business meeting, but also for big conferences, banquets or weddings.

Kraków, Szczepańska 5

Discover more

Pięciogwiazdkowy Hotel Warszawa - restauracja pod różą

Rybki Nove Grill

In summer, we invite our customers to the Sky Bar and Rybki Nove Grill Restaurant situated on the top floors of the hotel Stary. Rybki Nove Grill Restaurant, situated on other side of the hotel's building, on the fifth floor, offers a unique panorama of Cracow’s historic towers and rooftops. A nice and quite place for late lunch and dinner.

Kraków, Szczepańska 5

Discover more

Pięciogwiazdkowy Hotel Warszawa - restauracja amarone

Szef Room

An inimitable project on the scale of Cracow. Restaurant with entirely original tastings. Hidden in insides of the Pod Roza Restaurant attracts with mystery aura and elegant minimalism. Every guest crossing the threshold of this place should feel unique. A multi-course tastings are prepared with attention to each detail and extreme care for every used product. It is a culinary journey through multicultural inspirations and regional uniqueness.

Kraków, Floriańska 14

Discover more

Pięciogwiazdkowy Hotel Warszawa - restauracja lconcept

Pod Różą

Pod Różą Restaurant has been boasting its own cuisine for over 20 years. You will also find here a modern touch to Polish traditions and a shortage of regional and seasonal products. The renown of our restaurant, located in the oldest Hotel in Krakow, has been appreciated by many prominent guests at the highest level.

Kraków, Floriańska 14

Discover more

Restaurant 13

Lconcept 13 is an original idea to combine Restaurant 13 with great cuisine, Bar 13, Vinoteka 13 with wine and cigars and Delikatesy 13 with delicious products. This cozy place, hidden in the cellars of Pasaż 13. The open kitchen creates a new quality in the world of Cracow gastronomy. In the Restaurant 13 menu, we will discover premium products such as saffron, caviar, truffles and foie gras.

Kraków, Rynek Główny 13

Discover more

Pięciogwiazdkowy Hotel Warszawa - restauracja cristallo

Monopol Katowice

The elegant restaurant is located in the former courtyard, covered with a huge glass roof. It is worth visiting not only because of the culinary qualities. The impressive steel construction, integrated into the old brick walls, is a bold blend of Silesian tradition with modern trends of architecture.

Katowice, Dworcowa 5

Discover more

Pięciogwiazdkowy Hotel Warszawa - restauracja monopol katowice

Caffè Central

After breakfast step by Caffè Central for a drink, coffee or a vitamin smoothie, where every day our patisserie prepares fresh pastries and delicacies for you.

Katowice, Dworcowa 5

Discover more

No results !
Change filter preferences.

Chefs de cuisine

It is not without reason that Łukasz Szram became the chef at Grand Łódź. For the last 5 years, he has been building experience under the supervision of Darek Barański at the Hotel Warszawa. He wants to modernize Polish cuisine and seeks perfection in his profession. Attention to every detail and minimalism are leitmotifs of his culinary style. He started his career in Warsaw, working in restaurants such as Butchery and Wine, Nolita and Rozbrat 20.

Grand Hotel - Łukasz Szram

I started my professional career in Cracow’s restaurants, working among others with Chef Rafał Targosz. For the last 7 years, I was the Deputy Chef of Copernicus Restaurant – working under Marcin Filipkiewicz’s supervision. Working here, I had the opportunity to cook with Grand Chefs Relais & Chȃteaux Thomas Bühner***, Norbert Niederkofler***, Simon Taxacher**and others. In my work, I am inspired by Polish cuisine adding personal modern touches along the way. I like to combine local cuisine with international products. Asian cuisine is my second big inspiration. Apart from cooking, I travel a lot, discover new flavors and am an avid marathon runner.

Hotel Copernicus - Krzysztof Waś

This young adept in the culinary art has already delighted his mentors and other famous chefs with his taste and intelligence. He took his first steps right here, at the "Pod Różą Restaurant, where he had the opportunity to work with Chef Miłosz Grabowski. Mateusz is disciplined and creative with a modern approach to cooking. He is focused on the taste and high quality of ingredients. Mateusz is interior designer and his profession perfectly translates into his vision of running a kitchen. He creates modern and minimalistic dishes. He is a perfectionist who does not accept half measures.

Hotel Pod Różą - Mateusz Szul

Attended the famous Le Cordon Bleu, which is known for its supreme training. He was an apprentice in various famous restaurants around the world and at least once a year he travels for additional training and inspiration. Dariusz is responsible for the success of Concept 13 Restaurant located in the only luxury shopping mall in Poland – Vitkac. He always concentrated on simplicity and quality. His cooking style is characterised by a careful selection of ingredients. He selects and orders all ingredients by himself and personally pays attention to the freshness of product.

Hotel Warszawa - Dariusz Barański

His career started at Westminster Kingsway College, where he completed a degree in Professional Chef Diploma. He’ve been working for 8 years in top London restaurants with Gordon Ramsey ,Chef Marcellin Marc or Chef Monica Galetti. In Poland he continued his experience in the Brasserie Warsaw and Food Art Gallery as a Chef. He’s a big fan of French cuisine, mainly for its cooking technique, sophisticated combination of flavors and elegance. He finds his inspiration in everyday things, travel and professional literature.

Hotel Monopol Wrocław - Mariusz Kozak

He has been involved in the gastronomy industry for 15 years. Before he took over the kitchen of the Monopol Restaurant in Katowice, he had previously honed his skills in restaurants in Poland and abroad. International experience is reflected in his original cuisine. The menu is based on local cuisine, enriching it with elements of gastronomic art from other countries, drawing on his experience from numerous trips around the world. He often tries to return to regional and traditional recipes. He does not shy away from experiments, constantly trying to expand and improve his skills. In his work, he follows the example of Chef Daniel Dumm and Thomas Keller. At the same time, she is developing her second passion, which is confectionery.

Hotel Monopol Katowice - Piotr Piega

For almost two decades in the profession. The basis of his cuisine workshop were French and Italian, in its homely but original edition. He makes his way. Always curious about new flavors an dsolutions – focused on craftsmanship and watching the Masters of his profession. Valued in the kitchen for his charisma and exceptional interpersonal skills. He studied and developed under the supervision of outstanding chefs both in Poland and abroad. A titan of work. Today, very aware of his strengths and skills, he creates new concepts and he shows his way.

Restaurant 13 - Tomasz Chomów

Studied at the University of Damascus, worked in Beirut, Cyprus, London and finally – Warsaw. Passionate about the forest where I spend lots of time no matter the weather. Draw his inspiration from where he come from and where life has led him with a great focus on the taste. His dearest memories are linked to the tastes he experienced in his hometown but he have great respect for the Polish cuisine which has become his new home. “Cooking brings me happiness and I do it as good as I can. After working with Darek Barański for 5 years, I can not think of a better idol than him. Moreover, I respect Gordon Ramsay for his way of cooking, the empire he has built and his personal and professional success.” His favorite cuisine is Asian.

Concept 13 Restaurant - Rabie Abed Alsalam

BEST PRICES. BEST OFFER.

Łódź

Warsaw

Wrocław

Kraków

Katowice

Search best places

New Year 2024/25 at LHR Group Hotels