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Pod Różą Restaurant

Pod Różą Restaurant, inspired by international influences, has been boasting its own cuisine for over 20 years. You will also find here a modern touch to Polish traditions and a shortage of regional and seasonal products. The renown of our restaurant, located in the oldest Hotel in Krakow, has been appreciated by many prominent guests at the highest level. Our cuisine is famous for its own production. The tasting dinner in Fine Dining style shows the scale of the Chef’s possibilities. In the prestigious Wine Spectator rating the restaurant’s wine list was recognized as one of the richest in the world. Seated in a splendid Krakow-style gate the Wine Bar entices pedestrians in the summer, while all year round wine lovers are welcome to the Vinoteka , housed in the 14th century cellars. Over 300 varieties of Italian wine are available here, alongside a variety of cheeses and regional Italian charcuterie. The bar in the Pod Różą restaurant is made according to an original design, combining a black oak top with bronze panels. The tables in the restaurant are also individualy designed and made of steel, bronze and black oak combination.

Chef de Cuisine - Mateusz Szul

This young adept in the culinary art has already delighted his mentors and other famous chefs with his taste and intelligence. He took his first steps right here, at the "Pod Różą Restaurant, where he had the opportunity to work with Chef Miłosz Grabowski. Mateusz is disciplined and creative with a modern approach to cooking. He is focused on the taste and high quality of ingredients. Mateusz is interior designer and his profession perfectly translates into his vision of running a kitchen. He creates modern and minimalistic dishes. He is a perfectionist who does not accept half measures.