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Sky Bar & Rybki Nove Grill

Summer. Taste. View. In the warm months, we invite you to our unique terrace restaurants - intimate places with a unique view of the Main Square and the roofs of the surrounding tenement houses. It is the perfect space for an afternoon cocktail, light snacks and leisurely conversations. Away from the hustle and bustle, but in the heart of the city. Here, taste and atmosphere create the perfect background for summer moments.

It is possible to reserve the restaurant for private events: birthdays, family functions, weddings, conferences and business events. Please contact for more information: trzy-rybki@hotel.com.pl Please note that Rybki Nove Grill Restaurant Menu is served only on fifth floor.

Sky Bar

Sky Bar with its terrace is located on the roof of the hotel from Szczepańska Street. It tempts not only with a unique view of the towers of St. Mary's Church and the Cloth Hall, but also with refreshing cocktails and wonderful desserts. A unique place for an evening meeting with friends in the beautiful scenery of old Krakow. Additionally, we invite you to the unique Tapas menu - snacks inspired by Polish products and local traditions. Small portions, big surprises.

FULL MENU.PDF

Pięciogwiazdkowy Hotel Warszawa - restauracja copernicus

Rybki Nove Grill

Rybki Nove Grill Restaurant is located on the interior terrace on the 5th floor. It delights with an open, modern kitchen and grill, as well as a unique panorama of historic towers and roofs of Krakow tenement houses. Ideal for a late lunch or dinner.

Menu coming soon

Chef de Cuisine - Daniel Ogonowski

The new head chef of Trzy Rybki restaurant Daniel Ogonowski gained recognition at the beginning of his career as a laureate of prestigious culinary competitions, such as "Young Creator of Culinary Art 2017" and "Polish Cuisine Yesterday and Today". He worked in 5* hotels and the best restaurants in Warsaw. In 2024, he tested his skills under the watchful eye of Darek Barański at Hotel Warszawa. Discovering new versions of Polish cuisine and working with the best products, Daniel turned out to be ready for the role of a leader and took over the position of head chef at Hotel Stary. Now he draws inspiration from travel, which allows him to discover new flavors and techniques he then introduces to his kitchen. In his work, he focuses on minimalism and concentrated flavor, believing that simplicity can extract the essence of ingredients, creating unforgettable culinary experiences. His unique approach and passion for cooking put Daniel among the most promising chefs of modern gastronomy.