Through its interior and design, Warszawska restaurant will take you back in time to the pre-war period. The open glass kitchen is a unique element along with a large open dining room featuring original fundaments, which make the space comfortable yet modern. The whole concept is based on Polish products and dishes from small, local suppliers served family style if desired. The local products are presented in a modern way and our staff guarantees the highest quality of a dining experience. Our meats are cured on site in our own smoking room attached to the restaurant. Our staff puts tremendous effort in order to introduce you to unique Polish hospitality right in the heart of Warsaw.
Cuisine: modern Polish cuisine.
The restaurant offers dishes with a modern approach.
Mo. - Su. / 12AM - 11PM
Dariusz Barański - attended the famous Le Cordon Bleu, which is known for its supreme training.