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Monopol Katowice Restaurant

The elegant Monopol Restaurant, located in the heart of Old Katowice is the perfect place for a business lunch. The restaurant decor is kept in an art deco style of the twenties and thirties. The walls are decorated with black-and-white photographs of the former Silesia. This creates a unique atmosphere of a world that no longer exists. Another advantage of the this place is the extensive wine list, which will impress every wine expert.

Dear Sirs, please kindly note that from 16.08.2021 till 12.09.2021 we will renovate a part of our hotel. Restaurant service will be available via room service. We are very sorry for the inconvenience.
Pięciogwiazdkowy Hotel Warszawa - restauracja copernicus
Pięciogwiazdkowy Hotel Warszawa - restauracja copernicus
Weddings
The Wedding Day is one of the most important days of your life. We are absolutely delighted to share this experience with you in terms of planning the slightest detail of this exceptional celebration. We organize and manage every event with care to fulfill requests of our clients, working staff is taking care of every detail in the most professional manner.
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CHEF DE CUISINE - Przemysław Budziński
Has been working as a chef for 15 years. He worked abroad in 4 and 5 star hotels. In Poland he worked with the best chefs, improving his culinary skills. He worked, among others, with Wojciech Modest Amaro, Krzysztof Rabek and Dariusz Barański. The latter influenced him in a special way. Winner of two chef’s hats of the Gault & Milau yellow guide. Winner of the “Wine & Food Noble Night” culinary competition. His second hobby is confectionery. In the kitchen he appreciates high quality products, various culinary techniques.
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Menu

Cuisine: continental.
The menu changes with the seasons. In the spring one will find spring fresh vegetables, in the summer, asparagus and artichokes. In autumn and winter we propose forest and game delicacies.
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Opening Hours

Mon. - Fri. / 12.00 - 23.00
Sat. - Sun. / 12.00 - 22.00

Przemysław Budziński

Has been working as a chef for 15 years. He worked abroad in 4 and 5 star hotels.
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Gallery