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Monopol Katowice Restaurant

The elegant Monopol Restaurant, located in the heart of Old Katowice is the perfect place for a business lunch. The restaurant decor is kept in an art deco style of the twenties and thirties. The walls are decorated with black-and-white photographs of the former Silesia. This creates a unique atmosphere of a world that no longer exists. Another advantage of the this place is the extensive wine list, which will impress every wine expert.

Dear Sirs, please kindly note that from 16.08.2021 till 12.09.2021 we will renovate a part of our hotel. Restaurant service will be available via room service. We are very sorry for the inconvenience.
Pięciogwiazdkowy Hotel Warszawa - restauracja copernicus
Pięciogwiazdkowy Hotel Warszawa - restauracja copernicus
Weddings
The Wedding Day is one of the most important days of your life. We are absolutely delighted to share this experience with you in terms of planning the slightest detail of this exceptional celebration. We organize and manage every event with care to fulfill requests of our clients, working staff is taking care of every detail in the most professional manner.
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CHEF DE CUISINE - Piotr Piega
He has been involved in the gastronomy industry for 15 years. Before he took over the kitchen of the Monopol Restaurant in Katowice, he had previously honed his skills in restaurants in Poland and abroad. International experience is reflected in his original cuisine. The menu is based on local cuisine, enriching it with elements of gastronomic art from other countries, drawing on his experience from numerous trips around the world. He often tries to return to regional and traditional recipes. He does not shy away from experiments, constantly trying to expand and improve his skills. In his work, he follows the example of Chef Daniel Dumm and Thomas Keller. At the same time, she is developing her second passion, which is confectionery.
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Menu

Cuisine: continental.
The menu changes with the seasons. In the spring one will find spring fresh vegetables, in the summer, asparagus and artichokes. In autumn and winter we propose forest and game delicacies.
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Opening Hours

Mon. - Fri. / 12.00 - 23.00
Sat. - Sun. / 12.00 - 22.00

Piotr Piega

He has been involved in the gastronomy industry for 15 years.
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