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Monopol Katowice Restaurant

The elegant Monopol Restaurant, located in the heart of Old Katowice is the perfect place for a business lunch. The restaurant decor is kept in an art deco style of the twenties and thirties. The walls are decorated with black-and-white photographs of the former Silesia. This creates a unique atmosphere of a world that no longer exists. Another advantage of the this place is the extensive wine list, which will impress every wine expert.

Pięciogwiazdkowy Hotel Warszawa - restauracja copernicus

Weddings

The Wedding Day is one of the most important days of your life. We are absolutely delighted to share this experience with you in terms of planning the slightest detail of this exceptional celebration. We organize and manage every event with care to fulfill requests of our clients, working staff is taking care of every detail in the most professional manner.

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CHEF DE CUISINE - Grzegorz Miśta

Grzegorz Miśta’s adventure with gastronomy has lasted for over twenty years. The experience gained in renowned restaurants and hotel venues across Poland has shaped his culinary philosophy—the belief that true luxury on a plate is not chaos, but absolute perfection. Hailing from Zawiercie, the heart of the Kraków-Częstochowa Upland, the chef bases his creative work on a deep respect for tradition and unique regional products. In his daily work, Grzegorz Miśta skillfully combines noble minimalism with modern, sometimes avant-garde global trends. With his characteristic boldness, he reaches for old, forgotten recipes, giving them a completely new, surprising form. He invites you to share the table in the hope that every prepared dish will become a display of craftsmanship and a pure pleasure for the senses. Grzegorz Miśta's signature style, passion, and talent have been recognized by the prestigious yellow Gault&Millau guide. A multiple award-winner of leading national and international competitions, his achievements include: Bocuse d’Or Poland 2023, CHEF Culinary Cup, the Polish Culinary Championships by Robert Sowa, and Arte Culinaria Italiana.