An inimitable project on the scale of Cracow. Restaurant with entirely original tastings. Hidden in insides of the Pod Roza Restaurant attracts with mystery aura and elegant minimalism. Every guest crossing the threshold of this place should feel unique. A multi-course tastings are prepared with attention to each detail and extreme care for every used product. It is a culinary journey through multicultural inspirations and regional uniqueness. In the small hall of the Szef Room, we combine flavors, aromas and aesthetics of served food adding from ourselves an element of surprise and passion. Perfectly selected wines will fuel the appetite, balance and extend the taste of dishes.
Restauracja z zamysłem wyłącznie autorskich degustacji.
Miłosz learned the proper techniques from the best chefs in London. He worked with Chefs: Gordon Ramsay and Clare Smyth.