fot. fragment of restored portal in the Trzy Rybki Restaurant
The restaurants are tastefully decorated giving attention to every detail. The seasonal menu is based on carefully selected products sourced locally. The originality of the cuisine is based on experience and innovation in the creation of dishes, as well as the commitment resulting from the culinary passions of the entire kitchen team. The award-winning restaurants have been recommended by Michelin and Gault & Millau guides repeatedly. The experience is complemented by an extremely extensive wine list, appreciated, among others, by the renowned Wine Spectator magazine.