fot. fragment of restored portal in the Trzy Rybki Restaurant

The restaurants are tastefully decorated giving attention to every detail. The seasonal menu is based on carefully selected products sourced locally. The originality of the cuisine is based on experience and innovation in the creation of dishes, as well as the commitment resulting from the culinary passions of the entire kitchen team. The award-winning restaurants have been recommended by Michelin and Gault & Millau guides repeatedly. The experience is complemented by an extremely extensive wine list, appreciated, among others, by the renowned Wine Spectator magazine.

Warszawska Restaurant

Plac Powstańców Warszawy 9

Szóstka Restaurant

Plac Powstańców Warszawy 9

Restauracja Concept 13

Concept13 Restaurant

Warsaw, Bracka 9

Bar & Restaurant13

Kraków, Main Market Square 13

Copernicus Restaurant

Kraków, Kanonicza 16

Rybki Nove Restaurant

Kraków, Szczepańska 5

Restauracja 3 Rybki

Kraków, Szczepańska 5

Pod Różą Restaurant

Kraków, Floriańska 14

Ristorante Amarone

Floriańska 14, Kraków

Retauracja Monopol Katowice

Restauracja Monopol Katowice

Katowice, Dworcowa 5

Ristorante Cristallo Katowice

Ristorante Cristallo

Katowice, Dworcowa 5

Ristorante Acquario

Ristorante Acquario

Wrocław, H. Modrzejewskiej 2

Monopol Wrocław Restaurant

Wrocław, H.Modrzejewskiej 2

Chefs de Cusine

Rabie Abed Alsalam

Restauracja Concept 13

Krzysztof Żurek

Trzy Rybki Restaurant

Marcin Filipkiewicz

Copernicus Restaurant

Mariusz Kozak

Ristorante Acquario/Monopol Wrocław Restaurant

Miłosz Grabowski

Ristorante Amarone/Pod Różą Restaurant

Tomasz Modzelewski

Ristorante Cristallo/Monopol Katowice Restaurant

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